3/4 oz white egg1 1/2 oz milk1/4 oz lemon juice3/4 oz maple syrup1 oz raspberry puree
Combine all ingredients except the sparkling water in a cocktail shaker filled with ice cubes. Shake vigorously and pour into a tall glass. Top up with sparkling water and fresh ice cubes, as needed. Courtesy the team at La Distillerie, Montreal.