Make the lavender whipped cream. Add all the ingredients in a shaker, add some ice and shake vigorously for a few seconds. Serve in a flute. Garnish with whipped cream and a fresh raspberry.
*Lavender whipped cream recipe:
Whip cream and lavender bitter (6 drops per 250ml of cream) with the help of a milk frother or simply by hand.
In the last decade or so, practitioners of a new profession have been stirring things up on the bar scene. Mixologists use artisty and science to create interesting and original beverages.