Water is just plain...boring.

Great recipes make it fun to alternate alcoholic and non-alcoholic beverages.

Our mixologists

In the last decade or so, practitioners of a new profession have been stirring things up on the bar scene. Mixologists use artisty and science to create interesting and original beverages.

Evan Cowie L'Assommoir Vieux-Montréal Montréal
Vieux-Montréal
See his favorite recipe.
Équipe Distillerie La Distillerie Montréal : Quartier Latin / Plateau
Mont-Royal / Rosemont Petite-Patrie
See their favourite recipe.
Fabien Maillard Le LAB Montréal : Plateau Mont-Royal /
Quartier des spectacles
See his favorite recipe.
Ricardo Gomez Restaurant ChuChai Montréal
Plateau Mont-Royal
See his favorite recipe.
Romain Cavelier Grand Prize Winner, Made With Love 2015 Montréal
Côte Saint-Paul
See his favorite recipe.
Francis Melanson Les bars Nomade Montréal
Serving Montreal and area
See his favorite recipe.
Drahos Chytry Bishop & Bagg Montréal
Mile-End
See his favorite recipe.
Fanny Gauthier Ateliers & Saveurs Montréal : Vieux-Montréal
Québec : Nouvo St-Roch
See her favourite recipe.
Chloé Duquette Restaurant Mesón Montréal
Villeray
See her favourite recipe.
Louis Roberge Taverne Midway Montréal
Quartier des spectacles
See his favorite recipe.
Marco Marangi Restaurant Chez Sophie Montréal
Griffintown
See his favorite recipe.

What about YOU? Are you ready to serve something more than water? How would you rate yourself?

Test your bar score