Featured beverage

The Ron Weasley
1/2 oz Lime juice 3/4 oz Carrot juice 1 leave Sage 1/2 oz Coconut milk 2 oz Chai spices infused Earl Grey tea 1 oz JalapeƱo syrup

In a saucepan over low heat, make a homemade jalapeno syrup by dissolving 1 part sugar in 1 part water, while incorporating jalapeno peppers slices. Infuse for 10 minutes, then let cool for 15 minutes.

Infuse Earl Gray tea with chai spices. Let cool.

In a shaker, add ice and all the ingredients. Close and shake vigorously for a few seconds. Double strain then serve on new ice in a Collins glass. Garnish with a slice of lemon and a sage leaf.

Created by Sebastian Pizarro-Cionti, finalist, Made With Love 2019 (Montreal).

View all recipes
Share recipe

What about YOU? Are you ready to serve something more than water? How would you rate yourself?

Test your bar score