Featured beverage

Thé Latté
2 oz Earl Grey black tea 4 oz spices infused Green tea Coconut milk 35% cream and green tea espuma

Infuse Earl Grey tea for 90 seconds at 90 degrees Celsius.

Infuse green tea for 60 seconds at 85 degrees. Remove the tea, and add 4 slices of ginger and 1 star anise. Infuse for 10 minutes,

In a siphon, mix 3.5 oz of coconut milk with 6 oz of 35% cream and 2 bags of green tea. Close the siphon and insert the CO2. Shake vigorously for 1 minute.

In a cup, pour both teas, then add the espuma. Garnish with tea leaves.

Created by Maxime Dallaire, finalist, Made With Love 2019 (Montreal).

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