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1.5 oz Pineapple juice 3/4 oz Lemon juice Half Kiwi 1 oz Mango juice 1.5 oz Lychee juice 1 oz Light homemade jalapeno syrup 2-3 drops Ms. Better Bitters Magic Foamer Pineapple leaf and jalapeno slice

Light homemade jalapeno syrup

In a saucepan over low heat, dissolve half a cup of sugar for 1 cup of water with 2 sliced jalapenos. Let it steep for 10 minutes, then let cool.

In a shaker, muddle the kiwi. Add the other ingredients and the ice. Close and shake vigorously for a few seconds. Double strain and serve without ice in a coupette glass. Garnish with a slice of jalapeno and a pineapple leaf.

Created by Mauricio José Jordan-Magana, finalist, Made With Love 2019 (Montreal).

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