Featured beverage

Strawberry Punch #1
1 L Ginger ale 300 g frozen Strawberries 175 ml frozen Lemonade 250 g Lemon sorbet

Defrost strawberries in the fridge for a few hours. Prepare the lemonade and chill. Combine with remaining ingredients just before serving and mix until the sorbet is melted. Place in a frozen bowl or ice ring to keep cold.

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