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Sauge Décision
420 g Sugar 1 Egg Juice of 1 Lime 500 ml Water 10 Cloves 1 Cinnamon stick 5 Clementines 6 leaves Sage Ice cubes 1 dash Orange and juniper bitters

Prepare the sherbet*. Separate the egg, reserving the yolk for another use. Place 60 ml of sherbet, the egg white and the remaining ingredients in a cocktail shaker. Add some ice and shake vigorously for a few seconds. Strain and serve in a champagne cup. Garnish with a slice of clementine and a sage leaf.

*Clementine-sage sherbet: Place water, sugar, clementines (cut in pieces), sage leaves, cloves and the cinammon stick in a saucepan and bring to a boil. Cook until the clementines break down. Cool.

Created by Isaac Bédard, Grand Winner MADE WITH LOVE National Finals 2017-2018.

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