3-4 teaspoons TeaSugar - to tasteMilk - to taste1 chunk dried Ginger500 ml Water3 Cloves3-4 crushed pods Cardamom1 stick Cinnamon1-2 whole grains Black pepper
Bring water to a boil. Add the tea and spices and boil for about 15 seconds. Remove from heat and let stand for 1 minute. Heat milk (to taste) without boiling. Strain the tea mixture into cups. Add warm milk and sugar to taste.