Featured beverage

La vie en rose
Juice of 1/2 Lime 1/2 oz Honey 5-6 Raspberries 1 Egg white 3 oz Lychee juice, infused with cinnamon, star anise and cloves

In a saucepan, heat the lychee juice with spices and let infuse for 10 minutes. Let cool for 15 minutes.

In a shaker, muddle the raspberries and add all the other ingredients. Close and shake vigorously without ice for a few seconds. Add the ice in the shaker, then shake vigorously again. Double strain and serve without ice in a coupette glass. Garnish with a flamed cinnamon stick and raspberries.

Created by Johanna Dhont, finalist, Made With Love 2019 (Montreal).

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