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La carotte du lapin
3/4 oz Lemon juice 4 oz Carrot juice Rosemary 2 oz Fresh apple and ginger juice 1/2 oz Monsieur Cocktail’s ginger syrup

With the help of a juice extractor, extract the juice of 2 apples and 2 pieces of ginger.

In a shaker, add ice, rosemary and all other ingredients. Close and shake vigorously for a few seconds. Double strain and serve on new ice in a Collins glass. Garnish with apple slices and a sprig of rosemary.

Created by Simon Bertrand-Girard, finalist, Made With Love 2019 (Montreal).

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