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Khing Gin
1 oz lime juice 3 oz grapefruit juice 4 pieces ginger 1/2 oz lemongrass syrup

Place ginger in a cocktail shaker and crush with a muddler or pestle. Add remaining ingredients. Shake with ice. Strain twice to remove bits of ginger. Serve in a martini glass. *LEMONGRASS SYRUP Boil 1 oz. water with 2 stalks of lemongrass for 10 minutes. Add 1 oz. sugar and stir to dissolve. Cool and strain. Courtesy Ricardo Gomez, ChuChai restaurant, Montreal.

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