Featured beverage

Françoise Laframboise
Sugar - to taste 15 ml Lime juice Raspberries 35% cream 15 ml Beet syrup Ice cubes Lavender bitters

Make the lavender whipped cream* Place remaining ingredients in a cocktail shaker, add some ice and shake vigorously for a few seconds. Pour into a champagne flute and garnish with the prepared whipped cream and a fresh raspberry.

*Lavender whipped cream: With a whisk or milk frother, whip the cream and lavender bitters (6 drops per 250 ml of cream) together.

Created by Pierre Gadouas, Grand winner of Public and Judges Choice Award MADE WITH LOVE 2013 ; Grand winner of Public Choice Award MADE WITH LOVE 2015.

View all recipes
Share recipe