Featured beverage
Chicken or the Eggnog
1 Egg
15 ml Milk
30 ml Peach liquor
30 ml (Sweet spices syrup) Christmas syrup
15 ml 15% Cream
Separate the egg and reserve the yolk for another use. Combine all the ingredients in a cocktail shaker with ice, then shake vigorously. Double strain into a coupette (broad-rimmed cocktail glass) and garnish with rosemary.
Created by Loic Fortin, finalist, Made With Love 2018 (Montreal). 
