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Chai blossom
2 bags Tea 100 g Sugar 125 ml Lime juice 250 ml boiling Water 240 to 360 ml Club soda 4 pods Star anise Ice cubes 2 to 4 Lemons

Pour the boiling water over the tea bags in a small bowl, cover, and let steep 8-10 minutes. Add the sugar and stir to dissolve. Discard the tea bags and cool. Zest the lemons to obtain 4 long, curly strips. Combine the tea mixture with the lime juice in a pitcher. Divide among 4 glasses filled with ice and add 60-90 ml club soda to each glass. Garnish with star anise and lemon zest.

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