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Boom Boom Room
15 ml Lime juice 15 ml fresh Pineapple juice 7.5 ml Ginger syrup 7.5 ml Falernum Syrup 30 ml Rum 30 ml Pineapple, coconut & sweet spices syrup

Combine all the ingredients in a cocktail shaker, add some ice, then shake vigorously. Double strain into a hollowed-out pineapple (or any size Collins glass) and garnish with a pineapple leaf.

Created by Isaac Bedard & Pierre Gadouas, finalists, Made With Love 2018 (Montreal).

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