Featured beverage

Boom Boom Room
15 ml Lime juice 15 ml fresh Pineapple juice 7.5 ml Ginger syrup 7.5 ml Falernum Syrup 30 ml Rum 30 ml Pineapple, coconut & sweet spices syrup

Combine all the ingredients in a cocktail shaker, add some ice, then shake vigorously. Double strain into a hollowed-out pineapple (or any size Collins glass) and garnish with a pineapple leaf.

Created by Isaac Bedard & Pierre Gadouas, finalists, Made With Love 2018 (Montreal).

View all recipes
Share recipe

What about YOU? Are you ready to serve something more than water? How would you rate yourself?

Test your bar score