Featured beverage

Aloha Fruit Punch
225 g Sugar 1 L Pineapple juice 1 1/2 tablespoon Lemon juice 7 g Ginger 100 ml Water 500 ml Guava juice 1 1/2 cup of Pineapple

Place the ginger in small saucepan with 75 ml of water and boil for 3 minutes. Make a simple syrup with the rest of water and sugar. Strain the liquid and combine with the guava, lemon and pineapple juices. Chill thoroughly.

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