Featured beverage
Aloha Fruit Punch
225 g Sugar
1 L Pineapple juice
1 1/2 tablespoon Lemon juice
7 g Ginger
100 ml Water
500 ml Guava juice
1 1/2 cup of Pineapple
Place the ginger in small saucepan with 75 ml of water and boil for 3 minutes. Make a simple syrup with the rest of water and sugar. Strain the liquid and combine with the guava, lemon and pineapple juices. Chill thoroughly.
