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3/4 oz Grapefruit juice 1 oz almond milk 1 oz Coconut water 1 oz Jalapeno cantaloup ginger and orange zest syrup 3/4 oz Banana juice

Jalapeno, cantaloup, ginger and orange zest syrup

In a saucepan over low heat, dissolve 1 cup of sugar in 1 cup of water. Add 10 pieces of cantaloup, a few slices of jalapeno, a small piece of grated ginger and the zest of an orange. Let it steep for 10 minutes, then let cool.

With the help of a juice extractor, extract the juice of a banana.

In a shaker add the ice and all the ingredients. Close and shake vigorously for a few seconds. Double strain then serve on new ice in an empty cantaloup. Garnish with a sprig of mint.

Created by Stephane Fernandez, finalist, Made With Love 2019 (Montreal).

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