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Kyle Petty
15 ml Lime juice 1 Egg Cucumber 7.5 ml Bourbon 60 ml Agave juice 7.5 ml Aperitivo

Separate the egg and reserve the yolk for another use. Combine all the ingredients except the cucumber in a cocktail shaker, add ice, and shake vigorously. Double strain, then serve in an INAO wine-tasting glass. Garnish with cucumber slices.

Created by Lambert Paquette, finalist, Made With Love 2018 (Montreal).

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