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15 ml Lime juice 7.5 ml Falernum Syrup 44 ml Dry vermouth 90 ml Labrador Tea

Combine all the ingredients in a cocktail shaker with ice, and shake vigorously. Double strain into a Collins glass and garnish with a few leaves of Labrador tea.

Created by Samuel Beaulieu, finalist, Made With Love 2018 (Montreal).

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