Featured beverage

Déjeuner sur l’herbe
1/4 oz Lemon juice 1/4 oz Honey 3 leaves Basil 3 oz Pear Juice 3 oz Jasmine tea

Infuse the jasmine tea as directed, then let cool.

In a shaker, add ice and all the ingredients. Close and shake vigorously for a few seconds. Double strain then serve on new ice in a Collins glass. Garnish with pear slices and basil leaves.

Created by Patricia Jeanson, finalist, Made With Love 2019 (Montreal).

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