In a bowl, muddle the flesh of a whole avocado, chop a few pieces of jalapeno and squeeze the juice of half a lime. Mix all ingredients.
In a saucepan over low heat, make a simple syrup by dissolving 1 part sugar in 1 part water.
In a cocktail shaker, muddle the kiwi flesh, then add all the other ingredients.
Close and shake vigorously for a few seconds without ice. Add ice, and shake vigorously once more. Double strain then serve on new ice in an Old Fashioned glass. Garnish with a slice of jalapeno, a sprig of mint and a tartine of Guacamole.
Created by Philippe Castonguay, finalist, Made With Love 2019 (Montreal).