Featured beverage

Banana Punch #2
800 g Sugar 175 ml frozen Orange juice 1.25 L Pineapple juice 1 L Ginger ale 1.75 L Water 175 ml frozen Lemonade 5 Bananas

Boil the water and sugar for 5 minutes. Cool and add remaining ingredients, except for ginger ale. Freeze. Remove from freezer 2-3 hours before serving. Add ginger ale and stir to combine. Float assorted fruit in the punch bowl.

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