Featured beverage

The Ron Weasley
1/2 oz Lime juice 3/4 oz Carrot juice 1 leave Sage 1/2 oz Coconut milk 2 oz Chai spices infused Earl Grey tea 1 oz JalapeƱo syrup

In a saucepan over low heat, make a homemade jalapeno syrup by dissolving 1 part sugar in 1 part water, while incorporating jalapeno peppers slices. Infuse for 10 minutes, then let cool for 15 minutes.

Infuse Earl Gray tea with chai spices. Let cool.

In a shaker, add ice and all the ingredients. Close and shake vigorously for a few seconds. Double strain then serve on new ice in a Collins glass. Garnish with a slice of lemon and a sage leaf.

Created by Sebastian Pizarro-Cionti, finalist, Made With Love 2019 (Montreal).

View all recipes
Share recipe