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Amalfi Awaits!
450 g Sugar 15 ml Lime juice 15 ml Lemon juice 500 ml Water Flesh of half a Cucumber 45 ml Lychee juice Ice cubes

Make a simple syrup in a small saucepan: bring sugar and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let cool completely. Muddle the cucumber in a cocktail shaker. Add ice and the remaining ingredients and 30 ml of simple syrup and shake vigorously. Strain and serve in a hollowed-out cucumber.

Suggested garnishes: a scoop of lemon sorbet and a sprig of mint.

Created by Firdaous El Merg, Montreal finalist, Made with Love 2017.

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